The Mother-in-Law: Homemade Chilli Sauce

This chilli sauce is my take on a homemade chilli sauce, I can't remember exactly where I got the template recipe before I adapted it into what I had in my garden and fridge at the time.

I've always been fascinated with the method chilli sauce was made and I got so fascinated I decided to try it out for myself, hopefully, my mom is understanding and supportive about my kitchen escapades. So now after having experimented with my mom's good olive oils, I got a result worth enjoying.

So after going through my take on homemade chilli sauce I hope, you guys enjoy it!!!
PS... If you want a smoother sauce you could use a blender or emulsion blender to achieve that. Plus if you want a milder chilli sauce I would suggest using the green Thai chillies instead of the Red. 

Prep/Total Time: 45 Minutes

Yields: 210g

Please be careful when handling chillies, avoid touching eyes and any other sensitive part.

Ingredients:

1 Onion

2 tbsp rosemary

2 Spring Onion stalks

3 Basil leaves

3 Flat-leaf Parsley

1250g (+-5 cups) Thai birdseye chilli

1 cup oil

2 Tbs Salt

2 Tbs Pepper

2 Tbs Curry Powder (Rajah mild and spicy)

1 Chicken Bullion (stock)

3 1/2 cup Water

1/4 cup Vinegar

Kitchen Appliances:

Food processor

Saucepan

Storing jar

Instructions:

1. Make sure all produce is fresh and clean.
2. Firstly, after thoroughly washing and destemming the chillies, place in them in the food processor, with the basil, parsley, onion, spring onion stalks, and the rosemary, and the 1/2 cup of water. Blend until everything has been diced into tiny pieces, stopping occasionally to mix all ingredients to make sure they have been processed.
3. Once all ingredients have been processed, stream in 1/2 cup of oil making sure that the mixture emulsifies.
4. Transfer the sauce into the saucepan with the rest of the water, the vinegar, the oil and the spices and let the sauce simmer until the wanted thickness is achieved. Adding more water if it's too thick or letting it simmer longer if it's too loose. Caution: mixture tends to splatter.
5. Once wanted consistency is achieved, place into the chosen storage jar and allow to cool before covering with the lid.

Don't forget to date your work! And enjoy!!!